Cafés Orús is a point of reference in Spanish coffee culture. It is no coincidence that we chose to produce coffee.
In the early 1900s, Orús began to operate in Zaragoza, roasting coffee and chocolate. The raw materials arrived from overseas in sacks and were roasted daily in our shop near the Central Market.
This was the birth of our passion for coffee and for doing things well and the origin of a family-run company whose business project has continued to the present day, now in the hands of Managing Director José María Marco.
By the 30s we already had one of the most up-to-date factories in Spain for industrial coffee production. The building consisted of two large floor spaces and featured the first electrically-powered machines.
In the 70s, coinciding with the freeing up of the coffee market, we added the latest features of the time to receive green coffee – classification, silage, roasting and packaging of coffee.